Was your New Year's resolution to be more sustainable? Here's an easy way to stick to it!

WashU School of Medicine will be piloting a composting program at Farmstead and Shell Cafes from February 1 - April 30. Sustainability staff are looking for volunteers to help educate diners by sorting waste at lunchtime throughout the pilot period. All volunteers will be trained prior to their volunteer shifts, so don't worry if you aren't up to date on best waste practices! Shifts are an hour each, and volunteers will receive a free lunch.

Interested? Sign up for a shift here, or contact WUSM Sustainability Coordinator, Heather Craig, at hcraig@wustl.edu.