Join us on Thursday, August 18th for our next Chef’s Tasting Menu. This 5-course meal features the best of the season’s flavors, carefully orchestrated and presented by the Whittemore House culinary team.

A full bar will be available along with suggested wine pairings for each course. The cost to attend is $75 per person. Dinner will begin promptly at 6:30pm.

To make a reservation, call 314-935-5210 or email us. Please make your reservations by 3pm on Monday, August 15th

Menu

first course
Grilled watermelon, arugula, prosciutto, pine nuts
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second course
Roasted cauliflower, chimichurri, popped rice
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third course
Poached salmon, carrot ginger broth, fennel salad
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fourth course
Pan-seared strip loin, fondant potatoes, broccoli, veal demi-glace
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fifth course
Chocolate tart, pickled cherries, chocolate mousse, cherry puree