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McKelvey School of Engineering

Brown School

Chef's Tasting Menu

Thursday, August 18, 2022 | 6:30 PM

Whittemore House
6440 Forsyth Blvd., St. Louis, 63105

Join us on Thursday, August 18th for our next Chef’s Tasting Menu. This 5-course meal features the best of the season’s flavors, carefully orchestrated and presented by the Whittemore House culinary team.

A full bar will be available along with suggested wine pairings for each course. The cost to attend is $75 per person. Dinner will begin promptly at 6:30pm.

To make a reservation, call 314-935-5210 or email us. Please make your reservations by 3pm on Monday, August 15th

Menu

first course
Grilled watermelon, arugula, prosciutto, pine nuts

second course
Roasted cauliflower, chimichurri, popped rice

third course
Poached salmon, carrot ginger broth, fennel salad

fourth course
Pan-seared strip loin, fondant potatoes, broccoli, veal demi-glace

fifth course
Chocolate tart, pickled cherries, chocolate mousse, cherry puree

Topic

Campus & Community

Event Contact

customerservice@whittemorehouse.org

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